jbrensin Recipe Reviews (Pg. 1) - Allrecipes.com (19701080)

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Portobello Mushroom Burgers

Reviewed: Aug. 17, 2012
Simply perfect! My wife and I eat these on a regular basis. We generally leave out the cheese and instead add avocado, a slice of roasted red pepper, some type of greens and occasionally a fried egg, but the portobello preparation is what makes it!
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Oatmeal-Cinnamon Muffins

Reviewed: Jul. 22, 2012
I made this with minor adjustments - I only had half the buttermilk, so I used half buttermilk, half soy milk; I used half whole-wheat flour, half all purpose flour; I added blueberries as well. The muffins turned out great! Nice and moist:)
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Buttermilk Pancakes II

Reviewed: Jul. 8, 2012
I added blueberries to this recipe - perfect! Now if only I could find a way to cut down on that butter. . .
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Eggplant with Garlic Sauce

Reviewed: Apr. 15, 2012
This recipe is incredible! My favorite restaurant in NYC introduced me to this dish, and I thought it would be difficult to replicate in my own home. My first time preparing this dish, I came fairly close! I used the small round eggplants (some purple, some green Thai) instead of the typical long Chinese variety. Also, if you are anything like me, you may want to cut down slightly on the red pepper flakes, as my wife and I found this dish to be quite spicy. In any case, the flavor was a real winner!
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