OrkyZ Recipe Reviews (Pg. 1) - Allrecipes.com (19700066)

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Easy Chicken Korma

Reviewed: Aug. 3, 2013
my family loved this. it was so easy to make too!
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Santa Fe Corn on the Cob

Reviewed: Aug. 3, 2013
a nice change from the same old corn on the cob
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Picadillo

Reviewed: Aug. 3, 2013
i wanted to make this for dinner one night and my mom immediately started thinking of different things she could make for herself to eat. once i started making it, she was drawn in by the smell and gave it a try. she actually went back for seconds and asked for the recipe to give her friends. she also took the leftovers for lunch the next day! my family LOVED it!
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Aug. 3, 2013
everyone loved these and they were so easy to make!
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Irish Soda Bread Cookies

Reviewed: Aug. 3, 2013
These are always a hit and great to bring to cultural events.
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Chocolate Chip Pudding Cookies

Reviewed: Dec. 16, 2011
Wow! I made this recipe with my students to teach measuring and sequence. Everyone was beyond impressed with my first batch (banana cream and chocolate chip, no nuts). The second batch was mediocre (vanilla pudding and choco chips). Everyone was so blown away by the first batch though that I plan to make these next week for our class party and again for christmas and try different flavors! I followed someones suggestions to use 2 1/2 cups flour instead and i think that helped.
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3 users found this review helpful

Slow Cooker Chicken Marrakesh

Reviewed: Nov. 15, 2011
My parents were going out for dinner tonight so I decided to make this for me and my brother. I followed the tips that I read from other comments. I doubled the spices, added half a cup of chicken broth, and used chicken thighs instead. I served everything over whole grain brown rice. Delicious! I think that this might even make a really good soup! just add a bit more chicken broth and you have yourself a flavorful soup that would be perfect for any chilly fall/winter night!
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10 users found this review helpful

Coconut Horchata

Reviewed: Sep. 13, 2011
Wow.... this is amazing!!! This is the perfect drink for a nice sunny day, very refreshing. while making this, i found it was easier to strain out the almond, rice, and coconut mixure if i poured it in small amounts instead of all at once. then i took a piece of aluminum foil and pressed down on it to get all of the liquid out. i'm going to recommend this recipe to all of my friends!
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3 users found this review helpful
Photo by OrkyZ

Banh Mi Burgers

Reviewed: Aug. 17, 2011
By far the best burger I've ever made. I substituted a lot of ingredients for this. I couldn't find mirin so I used Sherry with an equal part of sugar dissolved in it. for the tamari, I used soy sauce. I thought I had ginger at home, turns out I didn't so I used pickled ginger and for the sesame oil which I also thought I had I substituted chili oil. I was surprised how amazing this burger turned out considering I didn't have half of the ingredients but my god was it amazing!! I definitely plan on making this again!
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8 users found this review helpful

Authentic Thai Coconut Soup

Reviewed: Aug. 17, 2011
I was craving coconut soup so bad and this definitely hit the spot!! Make sure you skim the top of the soup though.
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3 users found this review helpful

Zucchini Boats on the Grill

Reviewed: Aug. 17, 2011
These were AWESOME. They make a great addition to any meal. I was thinking that it would be really awesome with something like ground turkey in it. I will definitely be making this recipe again!
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2 users found this review helpful

Guacamole

Reviewed: Aug. 17, 2011
I made this guacamole for my boyfriend who is a fantastic chef. He said the guacamole was far better than any he's ever made. We both ate the whole batch in like 5 minutes it was so good!! I added a bit more garlic and cilantro since I'm a fiend.
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4 users found this review helpful

Garlic Chicken

Reviewed: Aug. 17, 2011
This was an average chicken dish for me. Maybe I did something wrong, but I thought there was barely any garlic flavor (yes, I read the ingredients list correctly and added the correct amount). I even made bread crumbs using garlic flavored croutons but still thought it wasn't as garlicky as it should be. If I make this recipe again, I'm adding a LOT more garlic.
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2 users found this review helpful

 
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