LBHUNYBUNZ Recipe Reviews (Pg. 1) - Allrecipes.com (1969997)

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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 4, 2009
This was awesome!!I made as written except I used butter crackers for the topping. We love topping on our mac and cheese. As my kids say "It makes it more special". Next time I make this I'm going to take this advise of another and add some ham and our favorite vegetables. It will then become a one dish meal and I will LOVE that!!
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Enchilada Sauce

Reviewed: Aug. 19, 2004
I'm not a big fan of enchildas, but this recipe has unique flavor. Tastes like a combination of enchilda and a hint of mole sauce together. It works, we thought it was great. I've used it on beef enchildas and cheese,onion and jalapeno enchildas. Can't wait to try it out on the in-laws (who are hispanic).Thank you so much for this easy, AWESOME recipe.
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Jan. 9, 2008
This recipe is very good and extremely easy. No fuss! Best of all had all the ingredients on hand. Will make again. Thanks.
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Chai Tea Mix

Reviewed: Dec. 18, 2003
Thought this was great. Packaged it up and put in all the teachers goodie baskets.
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Jay's Hearty Breakfast Skillet

Reviewed: Mar. 28, 2009
Very Yummy!! This is simple and tastes great. If you love a big hearty breakfast then this is it. I'm not really a breakfast person,so I do prefer it as an evening meal. But I do make this for the family on weekends. I prefer to make breakfast tacos out of the mixture. Mix some scrabbled eggs into the skillet, place in warm tortillas and add some salsa. Better the the Jimmy Dean's frozen in the bag.
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Graham Crisps

Reviewed: Dec. 6, 2003
I love these, they're wonderful.And very easy to make. I do not care for walnuts, so I've used pecans, silvered almonds and even coconut. They're all good. You really must try.
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8 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Nov. 18, 2003
This reciped worked out great for me. I used the butter flavored Crisco and the crust had a very nice flavor, was flaky and was easy to handle. Will use this recipe again. Thanks Felicia!
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Apple Pie I

Reviewed: Nov. 18, 2003
I was very pleased with this recipe. We had to cut the pie almost as soon as it came out of the oven. There was a little juice in the bottom, but as the pie cooled it was absorbed. Would recommend adding a little flour as mentioned by others, especially if you want to eat it hot. Overall, a very good recipe. My husband and kids really enjoyed it. Will be making often. Thanks Carol!
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Adobo Sirloin

Reviewed: Apr. 7, 2003
I marinated our steaks in the whole can of chipotle chilies with adobo sauce. It was excellent!! The next day, I made more sauce and marinated some thick pork chops, then grilled them. They were good to. Will try next on chicken and ribs. This is a keeper. Husband and kids both loved. Thanks so much for this wonderful recipe. Will use it often.
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3 users found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 31, 2009
These were great! Made as written except I added 1 whole pepper with seeds and reduced the salt to 3 teaspoons as recommended by others. I cooked these on the stove for about 3 hours. After mashing and tasting, I had to add salt.I think the 5 teaspoons would have been right for us. I use coarse Kosher salt and that might make a difference. The beans made some wonderful tostadas for my husbands birthday. This is how I will make my beans from now on! Thanks for a great recipe.
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Vanilla Ice Cream IV

Reviewed: Aug. 9, 2004
We thought this recipe was excellent. I did use half and half for the heavy whipping cream(that's what I happened to have on hand.) I also cooked the milk and eggs and would recommend doing so. I actually made two batches of ice cream. In the second one we used mexican chocolate and a little brandy. It was really good!!! For those who think the recipe has an artifical taste, add your favorite ingredients and I'm sure it won't be noticed. This is very easy and a good basic recipe. Thanks, Lisa!
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Chili I

Reviewed: Mar. 8, 2003
This chili is wonderful! Even though it may look like alot of unusual ingredients, the flavors meld together so well. This is a keeper! The chili does taste better the next day. So from now on I'll make it a day in advance. The only change I'm going to make to this recipe is, I'll add more ground beef and omit the sirloin. My kids were not fond of the chunks of meat. But they're not meat lovers anyway. Bob, Thanks so much for this great recipe.
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Kung Pao Chicken

Reviewed: Feb. 20, 2003
This is an excellent recipe. Very flavorful! I doubled the whole recipe,(with the exception of the water chestnuts),but only tripled the sauce recipe. Next time, I will make more sauce. I also subtituted chili & garlic sauce, and added red peppers. I didn't have any green onions on hand, so I just used a regular yellow onion. I also used the "lightly salted" peanuts and reduced sodium soy sauce as recommended in an earlier review. Thanks for an excellent and easy recipe.
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Buttery Cooked Carrots

Reviewed: Feb. 11, 2009
Quick, easy and tasty. I cut up regular carrots. Steamed them as recommended by others. Added butter, brown sugar and salt to taste. I like the salt/ sweet combination. Family all like them. Will make again.
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Honey Bun Cake I

Reviewed: Feb. 16, 2003
THIS CAKE IS EXCELLENT, AND SO EASY TO MAKE. AFTER READING REVIEWS, I ALMOST USED 1/2C. BROWN SUGAR. I'M GLAD I FOLLOWED RECIPE EXACTLY, IT CAME OUT WONDERFUL. I BAKED IT EARLY AND TOOK IT TO WORK STILL WARM. THEY LOVED IT! YOU SHOULD HAVE SEEN THEIR FACES WHEN I TOLD THEM IT WAS MADE FROM A MIX. THEY DIDN'T BELIEVE ME AT FIRST. I WILL BE MAKING THIS OFTEN. THANKS, JENNIFER FOR THIS WONDERFUL RECIPE.
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6 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Feb. 11, 2009
I Love these potatoes!! Granted I did not make them as directed, but I know that they are great. I used what I had on hand. I used fingerling potatoes cut into bite size pieces along with the onion. I just cut pats of butter and placed on top. Added honey, salt, pepper, garlic powder and a pinch or two of red pepper flakes. Roasted in oven, stirring every 15 minutes or so,until done. I like mine well roasted. I will try recipe as written I just didn't have any dry mustard on hand. Thanks for sharing this recipe.
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Deb's Millionaire Cake

Reviewed: Jan. 31, 2009
I made this recipe as written except I added a little vanilla extract to the cake mix. I always do this,I think it makes the box mixes taste better. And I have to give this a "5 star" rating. It may not be the fanciest cake ever. But it taste really good. It's very easy to make and you probably already have the ingredients on hand. Do make the holes plenty big and make sure the cake is right out of the oven when you put the chocolate mixture on. I just kept going over the cake with the spatula and the filling was pushed into the holes. I baked the cake in a glass pan so I could check it at the bottom. The semi-sweet chocolate is very rich. If you're not a chocolate lover, you may prefer to use milk chocolate chips. Please try.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Mar. 10, 2003
I thought this was very easy and really good. I've never really been able to make macaroni and cheese come out right. It's usually to thick. But this came out perfect! My husband and kids loved it too. Will be making this often. My kids love macaroni and cheese and now they don't have to get it from a box! Thanks so much for this recipe.
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3 users found this review helpful

Fried Cabbage II

Reviewed: Feb. 7, 2009
Easy recipe! Everyone loved it. The kids have even requested this a few times. I've made fried cabbage for years, but never added the splash of vinager. Do add it, It really does add to the flavor.
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Green Chile Chicken Soup

Reviewed: Aug. 12, 2004
This was good. Very easy to make and I had all the supplies on hand.
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