LBHUNYBUNZ Recipe Reviews (Pg. 1) - Allrecipes.com (1969997)

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Reuben Casserole

Reviewed: Feb. 19, 2003
I thought this was very good. My husband really liked it. He even packed it for is lunch the next day, and he doesn't usually even take a lunch! I used Thousand Island dressing and increased the amount to about 1 cup. It's very easy and it doesn't take long to cook. You can still have a good, hot meal on those extremely busy days. Next time I make this,I would like to try it with a mustard dressing as mentioned in one of the reviews. Thanks for the recipe!
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25 users found this review helpful

Graham Crisps

Reviewed: Dec. 6, 2003
I love these, they're wonderful.And very easy to make. I do not care for walnuts, so I've used pecans, silvered almonds and even coconut. They're all good. You really must try.
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7 users found this review helpful

Honey Bun Cake I

Reviewed: Feb. 16, 2003
THIS CAKE IS EXCELLENT, AND SO EASY TO MAKE. AFTER READING REVIEWS, I ALMOST USED 1/2C. BROWN SUGAR. I'M GLAD I FOLLOWED RECIPE EXACTLY, IT CAME OUT WONDERFUL. I BAKED IT EARLY AND TOOK IT TO WORK STILL WARM. THEY LOVED IT! YOU SHOULD HAVE SEEN THEIR FACES WHEN I TOLD THEM IT WAS MADE FROM A MIX. THEY DIDN'T BELIEVE ME AT FIRST. I WILL BE MAKING THIS OFTEN. THANKS, JENNIFER FOR THIS WONDERFUL RECIPE.
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6 users found this review helpful

Artichoke Cheese Dip

Reviewed: Dec. 20, 2002
I TOOK THIS TO A PARTY AND EVERYONE LOVED IT! I KNEW THERE WAS GOING TO BE ALOT OF OTHER FOOD THERE,SO I TRIPLED THE RECIPE. THAT WORKED OUT GREAT! GLAD I HAD READ THE REVIEWS. WILL MAKE THIS AGAIN. WHAT TO ALSO TRY WITH THE CRAB MEAT AS SUGGESTED IN REVIEW.
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5 users found this review helpful

Deb's Millionaire Cake

Reviewed: Jan. 31, 2009
I made this recipe as written except I added a little vanilla extract to the cake mix. I always do this,I think it makes the box mixes taste better. And I have to give this a "5 star" rating. It may not be the fanciest cake ever. But it taste really good. It's very easy to make and you probably already have the ingredients on hand. Do make the holes plenty big and make sure the cake is right out of the oven when you put the chocolate mixture on. I just kept going over the cake with the spatula and the filling was pushed into the holes. I baked the cake in a glass pan so I could check it at the bottom. The semi-sweet chocolate is very rich. If you're not a chocolate lover, you may prefer to use milk chocolate chips. Please try.
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4 users found this review helpful

Fat Free Refried Beans

Reviewed: Mar. 14, 2003
This is very easy and tastes great. I did use pinto beans this time. That's what my kids are use to. Will try the black beans in the future. I also decreased the amount of liquid smoke used. That will vary with everyone's taste. Would recommend adding a little at a time, and taste as you go.
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4 users found this review helpful

Almost Eggless Egg Salad

Reviewed: Jan. 13, 2003
I ACTUALLY THOUGHT THIS WAS REALLY GOOD. I ADDED A LITTLE MORE ONION,SPICY MUSTARD,AND PICKLE RELISH. USED THE PICKLE RELISH JUICE INSTEAD OF THE SUGAR AND VINEGAR. YOU CAN ADD WHATEVER YOU WOULD TO YOUR REGULAR EGG SALAD.JUST MAKE SURE YOU LET THE FLAVORS BLEND TOGETHER. I PROMISED TO BRING IT TO WORK TODAY. CAN'T WAIT TO SEE THEIR REACTIONS. THEY'RE GOING TO BE SUPRISED!
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4 users found this review helpful

Almond Chicken Casserole II

Reviewed: Mar. 26, 2009
I made this recipe as written except I added fresh mushrooms, used sour cream in place of the mayo and used Honey Bunches of Oats with almonds as suggested by other reviewers. The casserole was fast and easy to prepare. Would recommend using the cornflakes,the Honey Bunches of Oats were to sweet for us. The casserole does need seasoning, as written it's quite bland.
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3 users found this review helpful

Chicken and Garlic Stew

Reviewed: Dec. 5, 2008
This dish is edible, but I did not like it at all. For a recipe that should have so much flavor, it lacks a lot! I thought the recipe would have more of a roasted garlic taste.But mine was a bitter, pungent garlic taste. We are garlic lover's, that's why I tried the recipe. But this is not what I had hoped it would be. As far as appearance, I would not serve this to company! It took some coaching even to get my kids to try it. They said it was okay, but "Don't make this again."
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 16, 2004
I guess I was expecting more from this recipe because of the reviews. The flavor is good. It's just not what I'm looking for. My kids thought they were good, but I'll keep looking. Thanks.
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3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 9, 2003
This is a great idea. I will make again but will add other ingredients, onions, mushrooms, green and red peppers, etc. It needs more flavor thought it was a little bland.
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3 users found this review helpful

Adobo Sirloin

Reviewed: Apr. 7, 2003
I marinated our steaks in the whole can of chipotle chilies with adobo sauce. It was excellent!! The next day, I made more sauce and marinated some thick pork chops, then grilled them. They were good to. Will try next on chicken and ribs. This is a keeper. Husband and kids both loved. Thanks so much for this wonderful recipe. Will use it often.
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3 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Mar. 10, 2003
I thought this was very easy and really good. I've never really been able to make macaroni and cheese come out right. It's usually to thick. But this came out perfect! My husband and kids loved it too. Will be making this often. My kids love macaroni and cheese and now they don't have to get it from a box! Thanks so much for this recipe.
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3 users found this review helpful

Chile Relleno Casserole

Reviewed: Mar. 28, 2009
If your looking for something with a little spice to it, you'll need to add more chilies or even chopped jalapenos. I add more green chilies, onion and garlic so that the kids will eat it then my husband and me top it off with hot salsa.
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2 users found this review helpful

Kung Pao Chicken

Reviewed: Feb. 20, 2003
This is an excellent recipe. Very flavorful! I doubled the whole recipe,(with the exception of the water chestnuts),but only tripled the sauce recipe. Next time, I will make more sauce. I also subtituted chili & garlic sauce, and added red peppers. I didn't have any green onions on hand, so I just used a regular yellow onion. I also used the "lightly salted" peanuts and reduced sodium soy sauce as recommended in an earlier review. Thanks for an excellent and easy recipe.
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2 users found this review helpful

Cake Mix Cookies I

Reviewed: Feb. 12, 2009
These are very easy to make when your in a rush. I chose a strawberry cake mix since I was making them for a Valentines's party.I also chopped up some Hershey's Hugs, the Raspberry White Creme ones and added them. It's a pink cookies with little pieces of white chocolate and milk chocolate in it.The strawberry cake mix is very artificial tasting, I would not recommend using it. It's not the recipes fault,it's my poor judgement. Choose a flavor you know you'll like. They also seemed very oily when making, but they up baked fine. I'm going to reduce the oil to 1/4 cup in my batch of chocolate and see how they turn out.
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1 user found this review helpful

Fried Cabbage II

Reviewed: Feb. 7, 2009
Easy recipe! Everyone loved it. The kids have even requested this a few times. I've made fried cabbage for years, but never added the splash of vinager. Do add it, It really does add to the flavor.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 31, 2009
These were great! Made as written except I added 1 whole pepper with seeds and reduced the salt to 3 teaspoons as recommended by others. I cooked these on the stove for about 3 hours. After mashing and tasting, I had to add salt.I think the 5 teaspoons would have been right for us. I use coarse Kosher salt and that might make a difference. The beans made some wonderful tostadas for my husbands birthday. This is how I will make my beans from now on! Thanks for a great recipe.
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1 user found this review helpful

Enchilada Sauce

Reviewed: Aug. 19, 2004
I'm not a big fan of enchildas, but this recipe has unique flavor. Tastes like a combination of enchilda and a hint of mole sauce together. It works, we thought it was great. I've used it on beef enchildas and cheese,onion and jalapeno enchildas. Can't wait to try it out on the in-laws (who are hispanic).Thank you so much for this easy, AWESOME recipe.
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1 user found this review helpful

Vanilla Ice Cream IV

Reviewed: Aug. 9, 2004
We thought this recipe was excellent. I did use half and half for the heavy whipping cream(that's what I happened to have on hand.) I also cooked the milk and eggs and would recommend doing so. I actually made two batches of ice cream. In the second one we used mexican chocolate and a little brandy. It was really good!!! For those who think the recipe has an artifical taste, add your favorite ingredients and I'm sure it won't be noticed. This is very easy and a good basic recipe. Thanks, Lisa!
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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