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Gooey Brownies with Shortbread Crust

Reviewed: Aug. 28, 2011
I thought these were better than a plain brownie! absolutely..The cookie crust on the bottom, was tasty, I loved. The brownie center reminded me of a fudgy pudding, with choc. bits inside. This made the flavor absolutely perfect and not overly rich. I did add salt, which I felt that the crust should have. Also added some brown sugar to crust for more flavor(1/2 white and 1/2 brown sugar ..and worked well... not overly sweet and very satisfying.. will make again and again.
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