Barbara Russell Kelly Recipe Reviews (Pg. 1) - (19699352)

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Barbara Russell Kelly



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High Temperature Eye-of-Round Roast

Reviewed: Aug. 28, 2011
This recipe was great. I call it my "eye of the storm" roast. With the hurricane we are running on a generator and this was perfect because I didn't tax the power a lot to have a great meal. Will definitely be a "go to" recipe.
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Shredded Brussels Sprouts

Reviewed: Nov. 21, 2011
I have made this using pancetta as well and it is just as delicious. For leftovers, I added to a potato salad I made using olive oil, new potatoes, spring onions, the leftover shredded brussel sprouts and added more crispy pancetta. A little white wine vinegar salt and pepper and you have a new version of potato salad.
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Tim's Green Bean Casserole Extraordinaire

Reviewed: Nov. 23, 2011
This has been a family favorite since the 1960's and we'll be having it again tomorrow for Thanksgiving. Since i lost my mom, I thought I lost the recipe as well. Glad to find it again.
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Steamed Blue Crabs

Reviewed: Oct. 13, 2013
I would just add one note: Here on the Eastern Shore of Maryland, we layer the crabs with seasoning - one layer of crabs, a generous amount of Old Bay and course ground salt, then the next layer of crabs and seasoning. Here ub Maryland we take our crabs seriously and it is more than a feast, it's a social event.
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