Cook in Arizona Profile - (19699218)

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Cook in Arizona

Cook in Arizona
Home Town:
Living In: Paradise Valley, Arizona, USA
Member Since: Aug. 2011
Cooking Level: Professional
Cooking Interests:
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Recipe Reviews 1 review
Grandmother's Buttermilk Cornbread
This is the best. I don't understand the southern cornbread comments. I can't stand southern cornbread, the sugar from the cornbread ends up in the tea and the pecan pie. The nice crust taste from the cast iron pan is the heat caramelizing the sugar of course. This works with most of the combinations people like; Chile; ham; etc. I wouldn't do the REALLY southern thing of putting it in a glass of milk or buttermilk. The southern style does seem to suit that. Overdry is, most often, overcooked.

1 user found this review helpful
Reviewed On: Jul. 8, 2013

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