AHIMMERODER Recipe Reviews (Pg. 1) - Allrecipes.com (1969913)

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Stuffed Pork Tenderloin

Reviewed: Apr. 25, 2011
The stuffing was very tasty. But you need more moisture to add to the bread crumb mixture. I added some melted butter and 1 more beaten egg. Cooking them on the BBQ gives them a nice crispy coating, then served with red cabbage and pork gravy
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1 user found this review helpful

Banana Fritters

Reviewed: Nov. 11, 2009
These fritters are very moist and tasty. I added 1/2 teaspoon of vanilla extract for extra flavour. They seem to cook too fast at 375 F, so I set my oil at 350 and cooked them approx. 6 mins. Also took icing sugar and milk, mixed to a thick drizzle consistency and drizzle over the fritters
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Chantal's New York Cheesecake

Reviewed: Sep. 13, 2009
Its a great cheesecake recipe, but not an authentic New York cheesecake. I prefer to use a shortbread crust with all my cheesecakes. Here is the recipe for this crust # 1 1/2 cups all-purpose flour # 1/3 cup white sugar # 1 egg, beaten # 1/2 cup butter, softened Mix all ingredients together and press into a 9" springform pan, bake at 400 degree oven for 15 min, remove and let cool. I also fill a pan with 1-2" of water and place it in the oven when baking the cheesecake, this prevents cracks in the surface
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1 user found this review helpful

Souvlaki

Reviewed: Sep. 13, 2009
There is a very important point left out in this recipe. If you are using wooden skewers, soak them for 1 hour in water, this prevents the wood from burning on the grill
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2 users found this review helpful

Cauliflower with Dijon Sauce

Reviewed: Aug. 31, 2009
I use this recipe all the time, but I boil the whole head of cauliflower, and I use regular yellow mustard, I found that the mustard in this recipe was too strong
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0 users found this review helpful

Nova Scotia Blueberry Cream Cake

Reviewed: Aug. 31, 2009
I found that 4 cups of blueberries was a bit too much. 3 cups would have been good. The blueberries were too tart, so next time I would sprinkle sugar over the blueberries before spreading the batter over the berries. Other than that my family loved it for our 'cake & coffee' Sunday
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6 users found this review helpful

German Apple Cake I

Reviewed: Aug. 31, 2009
The batter is way to thick even to fold in the chopped apples. Next time I would add some applesauce to make it moist. I had to bake it for a total of 90 mins. I was far from being done after 45 mins
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 28, 2008
These cookies are the best, chewy and yummy. I own a restaurant and the customers beg me to make more!!
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 17, 2007
I own a small town restaurant, and people are raving about my homemade rice pudding. The recipe is easy to make, and tastes great...thanks!!
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1 user found this review helpful

German Potato Pancakes

Reviewed: Feb. 24, 2006
These are called Riebelkuchen.......and normally they are served with applesauce.
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2 users found this review helpful

American-Italian Pasta Salad

Reviewed: Feb. 23, 2006
I didn't like the peas in it, but overall it was quite tasty.
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5 users found this review helpful

Amatriciana-Style Rigatoni

Reviewed: Feb. 21, 2006
Very yummmy....it was a hit!
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2 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Feb. 21, 2006
I would have not put in the parmasan cheese
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1 user found this review helpful

Rich Tiramisu

Reviewed: Feb. 21, 2006
I found it a bit to watery when it as sat for some time
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8 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Jan. 29, 2006
Very very good, I served these at a christmas party we had here in Germany, they really loved them...but, asked if they were pizza!!!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 5, 2006
These were super, my guests just loved them. If you don't secure them with toothpicks, they will fall apart in the oil.
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0 users found this review helpful

Butter Fried Zucchini

Reviewed: Jan. 5, 2006
The batter doesn't stick very well to the zucchini. Better if they were deep fried.
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6 users found this review helpful

Banana Chocolate Chip Cookies

Reviewed: Nov. 21, 2005
I had to change it to metric as I am in Germany. Also I didn't have enough banana's so I added applesauce for moisture. I found that 12 mins was too much time for the cookies. Also add a bit more flour, as the cookies will spread out too much if you don't.
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1 user found this review helpful

Caesar Salad Supreme

Reviewed: Oct. 15, 2005
Living in Germany, and ceaser salad is unheard of here. I made this for my neighbours and they loved it, tasted like authentic ceaser salad I got back home in Canada. I will keep this recipe and use it in Germany always.
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4 users found this review helpful

Mexican Cream Cheese Rollups

Reviewed: Aug. 31, 2005
I made this recipe for our neighbours in Germany. They loved it, something they had never tasted. I omitted the olives as most Germans dont like olives.
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1 user found this review helpful

Displaying results 1-20 (of 42) reviews
 
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