I am really enjoying these muffins! I guess I can't speak for the original recipe, since I made many adjustments to fit my needs (the original recipe would probably taste better!): doubled the recipe to freeze some, used skim milk with vinegar instead of buttermilk, used splenda for half of the brown sugar, and used gluten-free flour (thus adding xanthan gum). I will try to add a pinch of salt next time. Thanks for posting this recipe!
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I am really enjoying these muffins! I guess I can't speak for the original recipe, since I...
