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Rosemary Ranch Chicken Kabobs
Excellent chicken recipe! I don't have a grill so I just baked them (at 450 for 20 minutes like I read in another review) and it was amazing. I let them marinate for a couple hours and then baked them with the marinade. I left out the sugar and worcester sauce. They were really flavorful. When I first mixed up the marinade I thought it didn't smell very rosemary-y at all, but after cooking the flavor is definitely there.
1 user found this review helpful
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Reviewed On:
Oct. 15, 2012
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