Shannon Miller Recipe Reviews (Pg. 1) - (19698754)

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Shannon Miller



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Indian Peanut Stew

Reviewed: Dec. 15, 2012
I wanted a thicker stew so I used 3 cups of vegetable broth instead of six cups of water and only used a quarter of an onion. I also used about 1/8 cup of soy sauce and 1/8 cup of raw honey and crushed red pepper flakes and a few sprinkles of curry powder. It tasted like it was from a thai restaurant. I poured it over cooked shrimp and it was delicious!
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