So, I modified this quite a bit based on what I had on hand - about 2 or 3 cups of leftover quinoa in place of the rice, a red pepper (added to zucchini), shallots instead of green onions, fresh basil in place of dried. I had no garlic salt - just powder. Based on earlier reviews, I doubled the spices, and used teaspoon of garlic powder and scant teaspoon of salt (I was essentially doubling the recipe). I also used Daiya vegan cheddar as well. My husband, who is not a fan of zucchini, even loved this! I did use the cuisinart so the zucchini was finely chopped - maybe that helped. Will make this again for sure!
Was this review helpful?
2 users found this review helpful
So, I modified this quite a bit based on what I had on hand - about 2 or 3 cups of leftover...