Betty Recipe Reviews (Pg. 1) - Allrecipes.com (19698252)

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Balsamic Roasted Pork Loin

Reviewed: Feb. 13, 2014
OUTSTANDING as written. My husband and I loved it, I added this to my Recipe Box, as this will be my go to recipe for pork loin. Thank you Melissa for sharing it.
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Grilled Marinated Shrimp

Reviewed: Jun. 13, 2013
I made this recipe for the first time last week. I didn't change a thing. They were OUTSTANDING to say the least. My husband also loved them and, wants me to make them again this week. Thank you Robbie Rice for sharing this recipe.
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Brown Sugar Meatloaf

Reviewed: Feb. 18, 2012
I use the basic recipe given except I add in place of an onion, a pack of instant onion soup mix, and use seasoned bread crumbs. Adds more flavor I think. And also, put the glaze on the top. My family loves it this way:-))
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Irish Cream Bundt Cake

Reviewed: Nov. 22, 2011
I wanted to love this cake but, was dissapointed overall. My husbamd didn't care for it either.The cake itself is good but the glaze was a little to be desired. Don't think I'll make it again. If I do, I will use a different frosting.
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Chocolate Candy Bar Cake

Reviewed: Nov. 16, 2011
This is an outstanding cake if you like sweet cakes. I am making this for the holidays this year. Everyone loved it. My only change was to eliminate the candy. The cake and icing alone was plenty sweet enough without the candy.
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Maple Baked Pork Loin Roast

Reviewed: Nov. 16, 2011
This recipe was very good. I didn't think my husband would like the flavors together but, he asked me to make it again sometime. One change I made was to substitute the ketchup with Hickory flavored BBQ sauce. Outstanding flavor.
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Paul's Pumpkin Bars

Reviewed: Nov. 7, 2011
This recipe was ok. I as suggested by others reduced the B.P and B.S., and also only added 3 eggs. I also added a tsp. of nutmeg. Wish I would have added more nutmeg. It was very moist, but did not have much flavor. Don't know if I'd make this recipe again.......
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Best Tuna Casserole

Reviewed: Sep. 24, 2011
I made this recipe last evening, and my husband had 3 helpings. It was very delicious. I too eliminated the chopped onions and added a cup of sour cream (I think next time I will add more sour cream). We didn't think it needed extra mushrooms. I will make this again, and will most likely make the recipe sometime with chicken instead of tuna. Thank you so much for this delicious recipe:-)
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