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Pesto Sauce

Reviewed: Aug. 26, 2011
I believe the KEY to any delicious recipe is quality, and that includes the ingredients to this excellent recipe for Pesto. I use freshly picked organic basil from my outdoor plant; freshly grated imported parmesan cheese, and olive oil from my Father's island of Crete in Greece. The olive oil brand is "Mythology" and its excellant. When it comes to cooking, no substitutes, compromises, no exceptions !
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