Like others, I cut WAY back on the LEMON juice. For (2 Large) breasts I used about 2-3 TBS Lemon. After adding some parsley, fresh ground Pepper, some Mrs Dash 'Table Blend', Garlic Powder and Minced Onions (did not onion powder), I still found it TOO lemon-y. I added more Garlic and about 1 TBS Minced Onion. The mixture thickend nicely. Dipped chicken and let it sit for about 30 mins. Too Cold outside, used Med-Hi heat in a very LIGHTLY oiled pan. The chicken BROWNED Beautifully and the extra onions carmelized. SUPER Jucicy with a hint of LEMON... THanks
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Like others, I cut WAY back on the LEMON juice. For (2 Large) breasts I used about 2-3 TBS...