LHOMMRICH Recipe Reviews (Pg. 1) - Allrecipes.com (1969770)

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Chicken Stir-Fry

Reviewed: Mar. 4, 2010
I had high hopes for this recipe, but it really didn't taste Chinese at all. The corn starch mixture burned in the bottom of my wok almost immediately and the sauce was pretty bland. This would really need to be tweaked to be good. Sorry!
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Chocolate Chip Snack Cake

Reviewed: Dec. 25, 2009
This was really good, but not amazing. Grating the German chocolate bar took forever and I gave up and just used extra mini chips. It was really moist, but I think some chocolate frosting would make it even better. All-in-all, I would make again, but probably would frost for better taste and appearance.
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Asian Lettuce Wraps

Reviewed: Dec. 25, 2009
These were great! I used ground chicken instead of beef and powdered ginger instead of fresh. I also didn't have any chili sauce. I took these to a party and they were a huge hit! Even the skeptical loved them.
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Crepes

Reviewed: Dec. 24, 2008
Wow - these were really good and really easy! My first try at crepes and I will definitely make these again. I took others' advise and added a Tbs of sugar and a tsp of vanilla. I then just warmed a cup of Yoplait fruit yogurt for the inside, sliced bananas for the top and whipped topping to finish. Yum! Thanks for the great recipe!
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Easy Chinese Corn Soup

Reviewed: Nov. 20, 2008
I changed this recipe a bit based on some other reviews. I added an extra can of chicken broth, an 11 oz can of corn (if you like it really corny), one tsp of sesame oil and three tsp of rice wine vinegar. Since the volume was increased, I needed more corn starch and water, too. I also garnished it with sliced green onions. It was awesome! Remember though, not much sesame oil - a little goes a long way!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 26, 2008
The only change I made was adding a dash of salt. These were good, but I'm not sure I would give them an award. It's a lot of butter and chips. I'd like to swoon over them if I'm gonna gain a few pound over them! Of course, they all got eaten though! Pretty good overall.
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Baked Ham

Reviewed: Apr. 26, 2008
This was really good! I marinated the ham overnight in the cola (a whole can) and rubbed liberally with brown sugar before cooking. The drippings were a bit sweet for gravy this way though, which I love - not much is better than good ham gravy! Overall, a wonderful way to make ham. I will definitely make this again. Thanks for a great recipe!
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Chinese Roast Chicken with Gravy

Reviewed: Apr. 26, 2008
This is great! Changes...used 1/2 cup reduced soy sauce, added 1/2 tsp black pepper and 1/4 tsp salt to soy sauce, rubbed chicken with oil (under skin too)before I poured soy mixture over it, stuffed chicken with cut onions and garlic, poured chicken stock around bottom of chicken to bake, and used a 6 lb bid so increased cook time to total of 2 hours. I also didn't make the gravy. The skin was the best part! Man, the leftovers were incredible, too. Used them for chicken and noodles and it was way better than usual. A really easy recipe and wonderful results! Thanks!
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Ranch Burgers

Reviewed: Apr. 26, 2008
WOW! These are incredible! I am typically not much of a homemade burger girl, but I ate two of these! I used minced onions instead of fresh onion, Ritz instead of saltines and made them in a skillet (which normally I despise, but it was raining out so didn't want to use the grill). I was surpised how good these were. Thanks for a great recipe!
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Simply the Easiest Beef Brisket

Reviewed: Apr. 26, 2008
I made this tonight and it was really pretty good! I took the advice of others and reduced the brown sugar to 1/2 cup and also reduced the heat to 300 adding another 30 min before uncovering. The flavor was awesome, the meat a little dry (maybe because of my adding time for the lower temp?). I think it might be improved by removing the sauce at the last minute and broiling a bit to crunch up the outside. The sauce could be thickened, too, if you like. Overall, I gave it 4 stars...it was good, but not incredible. I still may make it again though!
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Annie's Turkey Salad

Reviewed: Nov. 25, 2007
Yum! I cut this recipe in half and had to improvise since I didn't have a mustard/mayo combo - just added dijon mustard to mayo. Also added a stalk of celery. Should have cooked the eggs a bit longer than called for cause the yolks weren't done (I used large size). I didn;t have regular sweet relish, but used my sister's homemade relish. It turned out wonderful!
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Chicken and Dumplings III

Reviewed: Nov. 25, 2007
Really good! Changed this recipe a bit...used leftover Thanksgiving turkey meat, mostly dark, so instead of boiling the chicken in water for broth, I used three cups of chicken broth . One was actually made with chicken bouillon! Then added a can of cream of chicken soup and one of cream of chicken with herbs soup. Used Pillsbury Grands biscuits, but didn't use all of them (all but 3) since they are bigger than most. SO EASY! I will definitely make this again!
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Easy Chocolate Chip Pound Cake

Reviewed: Nov. 7, 2007
I took the advice of others and decreased the oil to 1/2 cup, increased the temp to 350 degrees, and took it out at 55 min when the toothpick came out clean. Unfortunately, after it cooled and I cut it, it was still not done. It was more like a brownie consistency. It may have been because I used a pound cake mix instead of regular mix, but I would think it shouldn't matter too much. Tasted really nice, but cook time may need to be extended??
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Spicy Baked Sweet Potato Fries

Reviewed: Nov. 6, 2007
I used 4 medium sized potatoes and left out the cayenne (afraid it might be too much for the kids). I also baked them for about 45 minutes - plenty. They turned out really yummy! I will make these again.
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Spicy Rapid Roast Chicken

Reviewed: Nov. 6, 2007
My first roasted chicken and pretty good for a first try! I took the advice of others and doubled the spices. Since I used a 7.5 lb bird, I extended the cooking time by about 25 min. I also rubbed the spices under the skin. The flavor was good and I plan to use the leftovers for chicken salad tomorrow.
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Baked Pork Chops II

Reviewed: Jan. 17, 2006
I did as some had and substituted pasta sauce for tomato sauce. I probably should have left out the water because it was so watery that none of the sauce stuck to the chops, which also meant the seasoning didn't either. The meat was tender and moist, but the flavor was kind of bland. It tasted like pork chops with pasta sauce. Won't make this again.
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Barbeque Pork Two Ways

Reviewed: Sep. 4, 2005
This recipe got rave reviews at my son's birthday party. As suggested by others, I used half the amount of ketchup, and the rest BBQ sauce. I also cooked pork tenderloin in the crockpot with just water for about 4-5 hours on low/medium, then removed the fat and shredded. Separately, I cooked the sauce on low for a few hours, then added to the pork after shredding. It was delicious! This will be a regular for my family.
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Broiled Tilapia Parmesan

Reviewed: Mar. 15, 2005
OMG! This is the BEST recipe I've gotten from this site, and I've found tons of good ones here! I didn't have onion powder, so I used garlic powder and I substituted romano cheese instead of parmesan. It turned out like something I would have gotten in a nice restaurant. I will SO make this again!
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Thanksgiving Sweet Potatoes

Reviewed: Nov. 25, 2004
Great! A warning though...ONE minute under the broiler is enough. After 3 minutes, I had flames in my oven! Otherwise, easy and good.
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Burgundy Pork Tenderloin

Reviewed: Dec. 19, 2002
OMG - this is the best pork recipe I've ever made (or eaten)! I used the advice of some and used 1 cup wine and 1 cup water, instead of 2 cups wine. I also eliminated the veggies and used 2 packs of gravy mix instead of 1. Great results! My husband LOVED it and even my finicky 4 yr old ate the meat. It's SO easy to prepare and to clean up! Highly recommended!
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