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Baked Pork Spring Rolls

Reviewed: Jan. 5, 2013
I didn't like them baked, but the filling is amazing and I'm sure it will be much better fried. PS: Cabbage down the garbage disposal is a BAD IDEA!
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Blueberry Gingerbread

Reviewed: Jan. 3, 2013
I used almond milk, used 1tsp ginger paste, and added 1/8tsp ground cloves. I skipped the extra sugar on top and the gingerbread turned out wonderful, not too moist, and not too sweet. The blueberries add a tartness that some may not like. Next time I'll add more ginger and molasses to make it spicier!
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Italian Sausage Soup with Tortellini

Reviewed: Jul. 14, 2012
I'm not a fan of the tortellini because it soaks up too much of the soup and I used tortellini that had a cheese filling that I didn't like. The rest of the recipe was amazing! I used canned tomatoes, and next time will use fresh tomatoes.
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