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Blueberry Gingerbread
I used almond milk, used 1tsp ginger paste, and added 1/8tsp ground cloves. I skipped the extra sugar on top and the gingerbread turned out wonderful, not too moist, and not too sweet. The blueberries add a tartness that some may not like. Next time I'll add more ginger and molasses to make it spicier!
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Reviewed On:
Jan. 3, 2013
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