pegasuscvc Profile - (19697159)

cook's profile


Home Town:
Living In: Pocatello, Idaho, USA
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Quilting, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music
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Recipe Reviews 11 reviews
Best Bread Pudding with Vanilla Sauce
I've made this once exactly as the recipe stated except for increasing the cinnamon(personal taste). I used my homemade bread, which is 100% whole wheat. The outcome was very good, but I wouldn't rave about it because I thought it was a bit bland, surprising since so many reviewers said it was too sweet. It may depend a lot on what bread you use. With homemade wheat bread, you may want to increase the sugar. The sauce was excellent. I very much enjoyed it with the sauce!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
No Bake Cookies III
These were VERY good. I always make as directed the first time for rating purposes, although I did cook this one minute longer than the recipe. I don't think that would change the taste much though. The only reason it gets four stars instead of five is because I think they were overly sweet. I used peanut butter that was all natural and contained absolutely no sugar, and they were still too sweet for my taste. They would be even sweeter with regular peanut butter. Like other reviewers, I recommend cutting the sugar to 1 1/2 cups.

2 users found this review helpful
Reviewed On: Oct. 24, 2013
Chicken Pot Pie VII
As the description states, this recipe is great for playing with! My favorite is to use cream of mushroom soup with chicken, onions, carrots, and celery. Also, make sure you make the homemade crust. The crust just makes this pie!

1 user found this review helpful
Reviewed On: Jul. 8, 2013

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