KEIRISTY Recipe Reviews (Pg. 1) - Allrecipes.com (1969611)

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KEIRISTY

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White Sauce for Pasta

Reviewed: Feb. 17, 2014
I used penne in the picture! Was wonderful! Added a few crushed red peeper flakes to make up for the lack of meat.
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Steak Fingers

Reviewed: Jul. 26, 2009
I made a few changes, I used seasoned flour especially for fried foods. I added red pepper.
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Apricot-Glazed Cornish Hens

Reviewed: Jul. 26, 2009
I actually followed a recipe for herb roast/stuffed hens, then added this glaze. I feel that my method added a wow factor to a dish that would otherwise have been average.
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1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: May 4, 2006
First Tuna Casserole. This is a very good recipe, the flour base needs a lot of salt and pepper to not turn out bland. Thanks for sharing! Will make again!
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2 users found this review helpful

Sweet and Sour Sauce II

Reviewed: Jan. 29, 2006
This was the greatest sweet and sour sauce EVER!!! I will NEVER buy S&S again!!! I added the water and the cornstarch together in a jar with a lid and shook the mixture until it was lump free. I used crushed pineapple in place of tidbits. Then I went on as directed. I served the sauce with chicken fingers for a quick and easy Sweet and Sour chicken that my kids would eat. The next day I used the left over sauce for chicken wings. Delicious both times…. Half of the recipe was the right amount for the two entrées. Bravo!!!!
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Baked Teriyaki Chicken

Reviewed: Nov. 7, 2004
I found this to be an easy and great tasting sauce. Didn't change a thing. Took about 30 minutes to make the sauce thicken, left it simmering as the chicken cooked, was really thick by the end. On last rotation, I poured the sauce over the chicken and baked it that way for 10 minutes. Result was that the sauce really stuck to the chicken. My 2 year old ate 3 drumsticks, WOW! No more store bought teriyaki sauce!!! Thanks for sharing Marian!!
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Baked Mashed Potatoes

Reviewed: Nov. 5, 2004
I used regular baking potatoes that were on hand. It turned out fine. Found an easy way to prepare 2 different sides @ once. I followed the advice of other raters and split the recipe into two dishes, holding out the cream cheese from 1/2. I made a twice baked casserole by ADDING: 1c sour cream (NO cream cheese), ½ c real bacon bits, 1c shredded cheddar cheese and chives to ½ the potatoes. After baking I garnished with a scant amount of cheddar, bacon bits and chives all over the top to dress it up, baked 5 min. The other half I proceeded as directed (cutting down the cream cheese, by half, to 4 oz). This one I sprinkled the top with chives and 1/4c finely grated parmesan cheese. I also froze one and used it later, defrosted it in the fridge over night, mixed WELL, then cooked as stated in recipe! Thank you Nancy! Great recipe!!!
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Peas with Mushrooms

Reviewed: Nov. 5, 2004
An excellent fix up on a regularly used and boring side dish! Didn’t alter 1 thing! Served with sea bass. Thank you for sharing! Will use again and again!!!!
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Sea Bass with Honeyed Apples

Reviewed: Nov. 5, 2004
I used real butter in place of margarine, careful not to allow the apples to set too long or they will be over saturated with butter. I also coarsely chopped some walnuts, about ½ cup and added them to the honey sauce. To the fish I added a generous amount of vanilla to the beaten egg, about 1 TBS per large egg. I will make this recipe regularly! Thanks for sharing Lola!! Love it!
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Anniversary Chicken I

Reviewed: Mar. 17, 2004
This is a very good recipe. I used real bacon bits from a package. The flavors go very well together. It is a good and easy to prepare dish for family dinners. Thanks for sharing.
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American Lasagna

Reviewed: Feb. 22, 2004
This is truly the best lasagna. I leave the meat and garlic/onion mix separate from the sauce and only reunite them upon assembly. This makes for a more dramatic meat flavor. If you boil the meat with the sauce it makes the meat bland and does not add to the flavor of the sauce. I also added extra cheese and sauce to allow for more layers. And I used no boil noodles! Thank you for sharing Rosemary.
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Banana Banana Bread

Reviewed: Jan. 26, 2004
Easiest and tastiest Banana Bread Recipe EVER! I have thrown away all other recipes!!! Thanks for sharing! Added Walnuts ;)
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Sunday Sticky Chicken

Reviewed: Jan. 26, 2004
I worried the gravy would be bland so I spiced it up. I also spiced up the shake and bake mix. I added liberal amounts of Mrs.Dash, Salt, Pepper, and Garlic Powder, also I needed more flour (1/2c). I doubled the gravy with little changes. I made it with 2c water, flour, 4 TBS corn starch, and the fried drippings from step one. This did the trick. The chicken was very moist! Very easy to make. Thanks for the good recipe! Will make again!
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Smoked Gouda Mac and Cheese

Reviewed: Jan. 4, 2004
As Mac and Cheese goes, it is a good recipe. I did not like the gouda with the pasta, kind of bland. I will try it again and use a sharp cheddar. Maybe bread crumbs on top with shredded Gouda.
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Gourmet Cheese Potatoes

Reviewed: Dec. 10, 2003
I made this for a party to serve 50 people. It was a huge hit. Very easy to make. Instead of chopping the cook potatoes, I slightly smashed them with a masher, much easier and less time consuming. And I didn't have to wait until cool. I also added a little garlic to the tatos. And used about 2 cups of cheddar for topping, per pan. Will use every pot luck, esp. for large groups.. Thanks Donna!
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Cheese Fondue

Reviewed: Apr. 26, 2003
When the cheese thicken up, I added a little more wine. The biggest key is to keep the flame up high enough to not let it cool. If it does add more wine. If you like garlic, try rubbing the pot before you add the wine, VERY nice. Also Great without garlic! This far better than best fondue restaurant here! Thank you for sharing it!!
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