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Cranberry Sauce

Reviewed: Nov. 11, 2012
This recipe does not work if you follow it precisely. If you remove as soon as they have started to pop, it will not set. I left it over night and still had liquid in the morning. Looked up several other recipes, and ALL of them say to boil the berries. This was a complete waste of my time, hoping it wasn't a waste of my food, too!
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