Danny Recipe Reviews (Pg. 1) - Allrecipes.com (1969582)

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Paradise Pumpkin Pie I

Reviewed: Oct. 6, 2008
Made this one several times, and it's always a winner! One trick I learned to keep the layers separate is to pour your bottom layer into the pie crust first, then chill in the refrigerator for half an hour or so before adding the pumpkin layer. Also, as someone previously suggested, pour the pumpkin in over the back of a spoon. It comes out perfectly every time!
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43 users found this review helpful

Unbelievable Chicken

Reviewed: Sep. 20, 2008
Great recipe! I cubed chicken breast tenderloins before adding them to the marinade, then make kabobs out of them with some red & green bell pepper, sweet onion and pineapple and threw them on the grill. The chicken was great, even though it only got to marinade for a few hours. Next time will make it the night before as I'm sure it'll be even better! Thanks for sharing.
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3 users found this review helpful

Beer Cheese Soup VI

Reviewed: Jul. 5, 2008
Great recipe! I added a bit more dijon mustard and a bit of freshly ground pepper in the final stages and it turned out great. Also, I used a can of Coors Light and it tasted fine to me. Thanks for sharing!!!
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7 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: May 31, 2008
Amazing! Used a 2.5 pound chuck roast with all the spices & seasonings suggested for a 5 pound roast, along with 2 cans of beef broth in place of the water. Cooked it on low for 10 hours, shredded the beef & returned it to the crock pot with some sliced red onion and bell pepper for an additional 2 hours. Piled the meat (and veggies) into a split hoagie roll, topped it with provolone and stuck it under the broiler for a minute to melt the cheese. As I said, amazing!
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1 user found this review helpful

Beer Margaritas

Reviewed: May 24, 2008
Wow! Great recipe!!! I only had microbrews and Coors Light on hand, so went with the latter. It was still very good, but will probably take the suggestion of others and go with Corona next time. I also replaced the water with Sprite Zero, which made it a tad sweet. Countered that by salting the glasses (fold a paper towel into quarters and soak it in water, pour some kosher/sea salt onto a plate, dab the rim of your cup on the paper towel then into the salt), and they were perfect. Will be making these again tomorrow for our big Memorial Day Bar-B-Que! Thanks for sharing.
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4 users found this review helpful

BBQ Sauce

Reviewed: Apr. 29, 2008
Good starter recipe. Simple and basic and had everything on hand. I jazzed it up a bit to make it recipe specific, but having this recipe as a starter probably saved me an hour of work! Thanks for sharing.
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1 user found this review helpful

Tuna Noodle Casserole II

Reviewed: Jan. 22, 2008
I'm not a huge fan of tuna casserole, but after making this recipe last night I may have had a change of heart. I forgot to put in the cheese, but it still came out great! I did add a cup of frozen peas and a bit of diced green onion to give it some color, and used egg noodles becuase that was all I had on hand. Also used sour cream & onion Pringles for the chips which added a bit to the flavor. Excellent recipe. Can't wait to make it again!
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Amy's Cilantro Cream Sauce

Reviewed: Jan. 10, 2008
Being a huge cilantro fan, I had to try this when I saw it (didn't need to, just wanted to see how it tasted). It's absolutely amazing! Made it again with the southwestern egg rolls recipe listed elsewhere on this site for guests while watching football last weekend and had to make a second batch. Great recipe! Thanks for sharing.
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1 user found this review helpful

Corn Dogs

Reviewed: Jan. 10, 2008
These were good. I used honey in place of the sugar, but otherwise made them as posted. I used Nathan's hot dogs (the best IMHO) which I cut into thirds before dipping to make minis. Kids liked them a lot! Also had a bunch of extras that I put in a gallon freezer bag & froze. When re-heating, it's best to microwave them for a minute (depending on how many) to make them soft, then finish them at 400 in the toaster or conventional oven. If you just nuke them they get soggy.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Dec. 30, 2007
OMG(osh)! Great recipe!!! I know this because my 16 y/o son and his associates (accomplices) ate my entire test batch, then had me make more. I did reserve about 1/3 of the cheese and bacon to add to the top while serving, and added just a bit more salt to taste, but otherwise made this to spec. It was great! Thanks for the recipe.
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3 users found this review helpful

Teriyaki Onion Burgers

Reviewed: Dec. 30, 2007
Really good! The burgers came out very flavorful and really didn't need any condiments. Thanks.
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2 users found this review helpful

Honey Mustard Beer Brats

Reviewed: Dec. 30, 2007
This was a great brat recipe! My geuss is, those who didn't like it are not familiar with brats in general. I've tried them many different ways myself and loved this version! I did take Andi's suggestion and added a diced jalepeño to the slow cooker which added just the right amount of zing. I also toasted the hoagie rolls inside & out on the grill just before serving which added a nice texture. Other than that, cooked to spec using the 4 beers recommended by the original poster in the 1st review (yeah, read them all). Thanks for the great recipe!
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4 users found this review helpful

Smothered Bacon Chicken

Reviewed: Oct. 17, 2007
Made this for the first time and even the picky kids ate it up. Followed Angi's advice in her post below, and it came out great! The only thing I did differently (besides the variations Angi suggested) is use Cambell's Cream of Chicken AND Mushroom soup which boosted the flavor of the sauce even more. Thanks for the recipe and all the tips!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 13, 2007
These are really good, and I will absolutely make them again. Seems like they're missing something though, and I can't quite put my finger on it. Maybe it's the refry...LOL. Great flavor nonetheless!
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1 user found this review helpful

Amazingly Good Eggnog

Reviewed: Oct. 13, 2007
'Tis (almost) the season, and this is a REALLY good nog recipe! Think I made about 30 batches for various holiday parties last year, and even though it's only October I already have people asking me if I'm making the eggnog again this year. I usually make 2 batches...One exactly as posted and one with a bit less rum for the lightweights in the crowd. Both turn out really good. Thanks for sharing!
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3 users found this review helpful

Ranch Burgers

Reviewed: Oct. 13, 2007
These are really good. Tried them with Ritz crackers instead of saltines and they were excellent. Great recipe.
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3 users found this review helpful

Brandi's Best Burgers

Reviewed: Oct. 13, 2007
Outstanding! I have probably made these 20 times now and they never get old. For the hot pepper sauce, I usually use Cholula Original which gives them a little kick and a great flavor. Thanks for the recipe!!!
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4 users found this review helpful

Chris' Bay Area Burger

Reviewed: May 31, 2007
This is a really good burger! The only thing I changed was the amount of oil (cut it in half), and they came out very juicy and flavorful. I let the patties sit in the fridge for a few hours which helped develop the flavor, then grilled them for a total of 8 minutes over hot coals, flipping them every 2. Great mediterranean style twist on the good old hamburger. Thanks for the recipe!
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9 users found this review helpful
Photo by Danny

Baked Potato Salad II

Reviewed: May 31, 2007
Wow! Made 2 trays of this for my son's 16th b-day party, and it was nowhere near enough. Awesome recipe!!! Used shredded cheddar, added about 1/4 cup of sour cream and replaced the olives with chopped green onions. Thanks for the recipe and all the tips. This one's a keeper.
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6 users found this review helpful

Cream Peas

Reviewed: Nov. 20, 2006
This is the cream peas recipe I have been looking for! Tastes just like grandma used to make. I used canned peas instead of frozen, but otherwise followed the recipe and they came out great (even my kids ate them). Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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