This is a delicious recipe...definitely worth 5 stars - but I make mine a bit different and I actually like my recipe a bit more. I use the same ingredients other than the pickles. I use relish instead. I always cook my bacon first - I like crunchy bacon - I also roll my thin steak around a hot dog or sausage with all of the fixings next to the hot dog. I cook mine stovetop to brown, then add a touch of water to start making my own gravy then I add a jar of Franco-American Beef Gravy and let that simmer for awhile. I always serve this dish with potato dumplings or spaetzle. Delish, my families favorite! We just HAVE to have the Hebrew National hot dog in the center though...I was a bit lost without it.
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This is a delicious recipe...definitely worth 5 stars - but I make mine a bit different and I...