JessFalcone Recipe Reviews (Pg. 1) - Allrecipes.com (19695628)

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JessFalcone

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Addictive Sweet Potato Burritos

Reviewed: Oct. 22, 2012
I LOVED these. I always enjoy a dish that opens up my taste buds. You got to experience a little bit of everything with this dish. I am rating 5 stars - but I did make a few changes that in my opinion were necessary. I used black beans instead of kidney beans - I put them in the food processor to mash before cooking. I used chicken broth instead of water and I only used 1 1/4 cup of broth. This is going on my monthly menu - it is a nice healthy meal that everyone enjoyed at my house! Thanks for the recipe!
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1 user found this review helpful

Apricot Cream Cheese Thumbprints

Reviewed: Dec. 25, 2011
Delicious - They were on the plate - now they are gone. Fast easy preparation - I didn't make any adjustments.
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2 users found this review helpful

Delicious German Rouladen

Reviewed: Dec. 23, 2011
This is a delicious recipe...definitely worth 5 stars - but I make mine a bit different and I actually like my recipe a bit more. I use the same ingredients other than the pickles. I use relish instead. I always cook my bacon first - I like crunchy bacon - I also roll my thin steak around a hot dog or sausage with all of the fixings next to the hot dog. I cook mine stovetop to brown, then add a touch of water to start making my own gravy then I add a jar of Franco-American Beef Gravy and let that simmer for awhile. I always serve this dish with potato dumplings or spaetzle. Delish, my families favorite! We just HAVE to have the Hebrew National hot dog in the center though...I was a bit lost without it.
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0 users found this review helpful

German Rouladen

Reviewed: Dec. 23, 2011
This is a delicious recipe...definitely worth 5 stars - but I make mine a bit different and I actually like my recipe a bit more. I use the same ingredients other than the pickles. I use relish instead. I always cook my bacon first - I like crunchy bacon - I also roll my thin steak around a hot dog or sausage with all of the fixings next to the hot dog. I cook mine stovetop to brown, then add a touch of water to start making my own gravy then I add a jar of Franco-American Beef Gravy and let that simmer for awhile. I always serve this dish with potato dumplings or spaetzle. Delish, my families favorite! We just HAVE to have the Hebrew National hot dog in the center though...I was a bit lost without it.
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3 users found this review helpful

 
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