PADRAIGIN Profile - (1969541)

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Member Since: Dec. 2002
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Recipe Reviews 6 reviews
Easy Spicy Chicken and Rice
This was okay, but I wouldn't make it again without some serious adjustments. As written, it tasted like canned tomatoes and soup, and wasn't very interesting. Also have to be careful not to spoon rice over the chicken, as it will not cook and soften. However, this is a good basis for something that could be pretty tasty with some changes.

4 users found this review helpful
Reviewed On: Jan. 20, 2003
Sour Cream Chicken Enchiladas
This is great--like others, we're adding it to our "Must have once a month" list. The sauce would be excellent as a dip or as a sauce over burritos, on tacos, etc.--it was the best part of the dish!

1 user found this review helpful
Reviewed On: Jan. 20, 2003
Sherry Sour Cream Chicken
My husband and I liked this very much--I skipped the thyme as I didn't have any, used chicken tenders which cut the cooking time by half, and also used light sour cream. The sauce had an incredible flavor and next time I plan to increase the amount of it so that it can be spooned over pasta or potatoes.

2 users found this review helpful
Reviewed On: Jan. 8, 2003

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