momx3boys1girl Recipe Reviews (Pg. 1) - Allrecipes.com (1969514)

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Turkey Brine

Reviewed: Jan. 26, 2014
Makes my turkey super moist and delicious!
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1 user found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Feb. 13, 2013
My family loved the recipe. Very easy to make and it turned our perfect! Thanks
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4 users found this review helpful

Asian style pork chops for the slow cooker

Reviewed: Aug. 1, 2012
Very tender! The family loved them! Although I used 1/2 cup of brown sugar and 1/2 cup ketchup and added a little ginger. Will make again and again.
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6 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Aug. 1, 2012
Very tender! The family loved them! Although I used 1/2 cup of brown sugar and 1/2 cup ketchup and added a little ginger. Will make again and again.
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11 users found this review helpful

Slowcooker Chicken Pozole

Reviewed: Jun. 22, 2012
Perfect eat all weekend soup! All of my neighbors raved about it when I brought it to the Cinco De Mayo block party. I leave the crockpot on all day and my kids love being able to just snack on it whenever they want.
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6 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 22, 2012
I have made this a few times and really enjoy it. A unique twist on Tuna salad. The curry adds just a little punch to it. I will make this again and again!
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Oct. 26, 2011
My family "hates" pork chops. All of my children were moaning and groaning about having them for dinner. As a rule, they have to try what I make, and if they don't like it they can make themselves something else. Tonight we all ate the pork chops. The kids even raved about how good they were. The only change I made to the recipe was that I added garlic salt to the chops. Without salt, they just are not flavorful which is why I gave the recipe 4 stars instead of 5.
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 24, 2011
My family LOVES this chicken! Thanks for the recipe!
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1 user found this review helpful

Tiropetes

Reviewed: Apr. 2, 2011
I reduced the recipe by half. These are very time consuming to make, but they sure didn't last long once they were out of the oven. I made them for a dinner party and everyone loved them!!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Apr. 2, 2011
So easy to make, so good to eat! I made this dressing for a Greek themed dinner party. There was no salad left. I am sure it was the dressing that everyone liked. Also I reduced the serving size to 25 and there was more than enough for 10 people. Plus I have left over dressing for more salad!
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Mar. 29, 2011
This recipe was very easy to make. I followed the directions to a T. I thought that the flavor was okay, my family didn't care much for it. I think it was missing some flavor. Maybe with a little tweaking it would be a better dish.
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1 user found this review helpful

Warm Crab Parmesan Dip

Reviewed: Nov. 21, 2010
I made this dip for a big party we had. I used 10 oz of crab that was in the refrigerator section of my grocery store. And about 1 cup of Parmesan/Romano cheese. Those were the only changes I made to the recipe. My guests ate every morsel of this dip and a few requested the recipe. I will be making this one over and over again!
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8 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jun. 8, 2010
This is the best turkey recipe ever! I have been making it for years. So simple and easy and it makes a perfectly moist, delicious turkey every time!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 8, 2010
I started with this recipe and changed it up a bit to suite my needs better. The original recipe was wonderful, but I don't need the added sugar so I omitted it. I also just used Italian seasonings instead of basil. I don't really know how much I put in because I just use them to taste. My family devours this sauce. I liked the meatballs, but my family prefers ground beef cooked and then added to the sauce. But this recipe is a winner in our house.
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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jun. 8, 2010
A lot of work and my family didn't really care for the flavor. They much prefer "my" other rib recipe. That is the Baby Back Rib recipe by KHEFFN here on Allrecipes.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jun. 8, 2010
I made this recipe and divided it into two meals. We ate one right away and put the other in the freezer for a month or so. Both of the lasagnas were perfect. There were no left overs to be had.
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1 user found this review helpful

Rosemary Lemon Grilled Chicken

Reviewed: Jun. 8, 2010
I followed the advice of others and substituted olive oil for the butter. This chicken turned out wonderful! I will make it again and again!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 8, 2010
I am making this again for the umpteenth time today. My family loves this bread!!
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2 users found this review helpful

Jalapeno Popper Spread

Reviewed: Mar. 8, 2010
I made it exactly how the recipe states. My guests gobbled it up in no time. Tastes just like a jalapeno popper!
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1 user found this review helpful

Sausage Jalapeno Poppers

Reviewed: Mar. 2, 2010
Every time I serve these at a party they get gobbled up before I can get seconds. Everyone loves them! I made them just as the recipe said and they were perfect!
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1 user found this review helpful

Displaying results 1-20 (of 27) reviews
 
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