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Easy Pizza Sauce I

Reviewed: Aug. 8, 2012
Not a bad sauce! I did lower the water to 1 cup, and the olive oil to 1/4, but added 1/4 cup of red wine for extra flavor. I simmered for 15 minutes to help all the flavors to blend, let it cool and refrigerated until I was ready to use it. Really happy with the flavor of this quick and easy sauce. Oh, I used the roasted garlic tomato paste!
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