MomiKimi Profile - (19693951)

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Member Since: Aug. 2011
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Recipe Reviews 1 review
Melanie's Chili
This is my very first review on this site, that's how much I enjoyed this recipe! Let me start by saying that my husband is a self-proclaimed chili making master but I never eat his chili because he makes it so rich (aka FATTY) and too spicy for our boys and me to eat. He LOVED this recipe. I didn't have any tomato sauce on hand so I used a jar of Barilla Roasted Garlic pasta sauce. I wanted to make this mild, so I just used a different mix of spices. And that is what makes this recipe so great, you can customize the spices however you wish to make it as mild or hot to suit your taste buds. I also had a small chunk of Velveeta left in the fridge so I melted it up and drizzled it over the chili just before serving. I didn't have anything fancy to serve on the side like cornbread, so I just used saltine crackers. This is great for warming up on cold, winter days, Sunday football gatherings (just serve with chips!), or anytime you want comfort food.

2 users found this review helpful
Reviewed On: Jan. 19, 2012

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