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Whole Egg Mayonnaise

Reviewed: May 30, 2013
Growing up in the South, mayonnaise was added to most all sandwiches and salads. Now with all the changes in commercial mayonnaise, I was looking for one that tastes like I remembered, and this is it! I did do as some recommended, using a little lemon juice as well as vinegar, and it came out wonderfully! This is a great recipe to use as a base for other things too, dressings, sauces, etc.
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