Kewpee Kid Recipe Reviews (Pg. 1) - Allrecipes.com (19693423)

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Sour Cream Banana Bread

Reviewed: Feb. 2, 2013
I only had three banana's but it worked great. Everyone loved it. I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. Don't know if that made any difference or not but this is an easy and simple delicious recipe. Highly recommended.
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8 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jan. 18, 2014
Absolutely delicious! Made exactly as written. Will make again and again!
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5 users found this review helpful

Chef John's Beef Goulash

Reviewed: Feb. 10, 2013
This recipe had too much spice to it. If I were to make it again I would halve the amount of Hungarian paprika. But I do not think I will make it again.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Mar. 17, 2014
Another good salmon recipe just as written.
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Mar. 11, 2014
This is pretty good and ever so easy. Skin comes out crisp. Chicken stays moist. I served it with asparagas and a small baked potato. The total time with prep and cooking was 1 hour.
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Mar. 3, 2014
It was ok but not great. We thought it had too much balsamic vineger.
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1 user found this review helpful

Tomato Bisque III

Reviewed: Jan. 6, 2014
This was simple, delicious, elegant and pretty. What more could you ask for on a -15 degree Wisconsin day?
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1 user found this review helpful

Candied Carrots

Reviewed: Sep. 9, 2013
My wife has been making these for years but she adds a little fresh dill to it. It is really delicious that way.
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1 user found this review helpful

Salmon with Creamy Dill Sauce

Reviewed: Mar. 17, 2014
We loved this. We made it just as written. Salmon could have cooked just a little longer for our taste but it was flaking like it is supposed to. That dill caper sauce was oh so good.
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0 users found this review helpful

Holiday Recipe: Herb-Crusted Beef Tenderloin | The Public Kitchen | Food | KCET

Reviewed: Mar. 3, 2014
Very good as printed but you may want to cook it just a little longer.
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Angela's Awesome Enchiladas

Reviewed: Jan. 19, 2014
Made it just as printed. Did not think it had much flavor - just a little heat. And it really turned out mushy.
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Pork Tenderloin Diablo

Reviewed: Jan. 18, 2014
Delicious and elegant! Great for a crowd or for a dinner for two.
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0 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 18, 2014
Good but not great. I will make again.
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0 users found this review helpful

French Breakfast Muffins

Reviewed: Sep. 2, 2013
I made them almost exactly as written with the one change being that I brushed the muffins with butter after baking instead of dipping. Then I sprinkled them with the cinnamon sugar. They were very good but next time, I will use some vanilla extract as a couple reviewers suggested. These are simple and delicious.
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Delicious Ham and Potato Soup

Reviewed: Feb. 10, 2013
Tried it and loved it just as published. Will make again and again.
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Photo by Kewpee Kid

Jalapeno Popper Spread

Reviewed: Feb. 5, 2013
Pretty good.
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Amy's Creamy Black Bean Corn Salsa

Reviewed: Feb. 5, 2013
This needs something. Very flat. I even duded jalapeño peppers and cilantro. Still flat.
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0 users found this review helpful

 
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