Exactly how biscotti should taste! I made these for Christmas for my Italian family and everyone loved them! :) I made 3 different kinds: the cran/pistachio from the recipe, triple chocolate, and almond. To modify for the triple chocolate I used about 1/4 cup of unsweetened cocoa and panned the sugar down to 2/3 cup, added 1 1/2 cup chocolate chips, and then dipped one side of the cooled biscotti in melted Hershey's chocolate. For the almond, I used 1 1/2 teaspoons of almond and only 1 teaspoon of vanilla, and added 1 1/2 cups of sliced almonds. I read in one of the reviews that covering the biscotti right after taking them out of the oven will prevent cracking, it really does make a difference, and wax paper works just fine. Enjoy! :)
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Exactly how biscotti should taste! I made these for Christmas for my Italian family and...