JoLynn Profile - (19693271)

cook's profile


Home Town: Minnesota, USA
Living In:
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Quick & Easy
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Recipe Reviews 18 reviews
Mrs. Sigg's Snickerdoodles
Oh so good. Better than my mother's recipe and that is saying a lot. I used all shortening. These were perfect! Thanks.

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Reviewed On: Apr. 16, 2015
Ruth's Grandma's Pie Crust
Only subbed out the shortening for butter. Used the recipe as directed otherwise. I did find that I needed more water, but that amount can vary anyway in a pie crust recipe depending upon the kind of flour used. Love it. Perfect. My first time making a crust with an egg. I will do it this way from now on.

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Reviewed On: Nov. 25, 2014
Granny Kat's Pumpkin Roll
Good. I subbed acorn squash for the pumpkin because that is what I had around. The cake was delicious. Not quite enough filling though to cover the whole. I'd make this again for sure and up the cream cheese to 12 oz and adjust the rest the filling ingredients, too.

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Reviewed On: Nov. 23, 2014

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