DESIROB Recipe Reviews (Pg. 1) - (1969316)

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Southwest Chicken

Reviewed: Apr. 8, 2013
This is potentially quite nice but a little bland! For me, south western cooking has a little more to it, and this really needed a lot more 'oomph' - I added 1 heaped tsp ground cumin plus a little minced jalapeno chilli (or 1/2 tsp chilli powder); some dried oregano; 1/2 tsp ground cinnamon and I served with some sour cream. Much improved.
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1 user found this review helpful

Baked Salmon

Reviewed: May 15, 2010
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon.
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70 users found this review helpful

Campbell's® Healthy Request® Chicken and Pasta Primavera

Reviewed: May 13, 2009
... egg noodles ... ?? The recipe ingredients says spaghetti and the two are actually NOT the same (egg noodles are something used in Asian cookery so I assume that the pasta is what was meant to appear in the ingredients list)? Anyway - please, please consider using salty in cooking the pasta. It is still healthy as the salt merely flavours the cooking water and provides a hint of seasoning ... without it this recipe is too bland and could really do with something to flavour it. Alternatively, use a little homemade stock to cook the pasta.
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9 users found this review helpful

Bacon Wrapped Chicken

Reviewed: Mar. 17, 2009
Please please try this with a home-made cream sauce rather than buying a tin of soup!!! It tastes SO much better.
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0 users found this review helpful

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