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Bill Clinton's Lemon Chess Pie

Reviewed: Dec. 26, 2013
This was excellent! I made this for Christmas Eve and it was fabulous! I followed the recipe exactly, allowing the top of the pie to become golden brown before removing from the oven. The center was not set when it came out of the oven. It sat on the counter cooling for a few hours and then the center was nice and firm. You cannot cut this pie when it comes straight from the oven. It is the perfect dessert after a rich, heavy meal.
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