Abigail Ranae Recipe Reviews (Pg. 1) - Allrecipes.com (19693071)

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Abigail Ranae

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Sugar Snap Peas

Reviewed: Oct. 4, 2013
Love it, i just use 1Tbsp of olive oil instead because otherwise theyre too oilly for my taste. Excellent recipe though!
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Creamy Corn Soup

Reviewed: May 10, 2013
Good recipe! I followed recipe to key- I used homemade chicken broth instead of canned & it was good! A little more watery texture than I was expecting so I added some more flour-probably about 1/4 C. Also, I found to help with this that I whisked often while the soup was cooking
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Banana Cream Pie V

Reviewed: Jan. 26, 2013
Great flavor, but let it sit a long time and it only firmed up on one side of the pie. That still didn't stop my aunt from eating it up though!
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Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 25, 2013
I added a teaspoon of crushed red pepper also and I'm glad I did because I don't think it would have been very spicy otherwise. Had a nice taste. Next though I think I will double the sauce because I breaded & fried my chicken. There was enough sauce to cover, but not leave some to mix with the rice. Overall I like the recipe. I also used ground ginger & minced garlic instead.
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Willard Family German Chocolate Cake

Reviewed: Jan. 14, 2013
One of the best German Chocolate cakes I've ever eaten; my coworkers all also agreed! Great recipe! Thank you! I used the coconut frosting in between 2 layers and on the very top, then frosted the sides of the cake with a homemade butter and brown sugar frosting. Amazing!
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Tasty Turkey Meatloaf With Sauce

Reviewed: Jan. 13, 2013
Smelled strong with seasonings while still raw, but once it started cooking it smelled amazing! I love the glazed sauce on top! I like a little extra kick, but my 3 year old doesn't. For those who don't have children and like things spicy, try adding a tablespoon or two of Tabasco sauce to the sauce!
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