Barbara Recipe Reviews (Pg. 1) - (19693006)

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Baked Halibut Steaks

Reviewed: Aug. 3, 2014
Loved it! Fragrant and delicious. I did not have any zucchini on hand so used broccoli florets. And also had no feta so used seasoned Boursin cheese. The kitchen smelled wonderful and the end result was absolutely delicious!
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Curried Cashew, Pear, and Grape Salad

Reviewed: Aug. 30, 2011
A friend served this at a dinner party and my husband and I thought it was delicious, so I made it for my vegetarian daughter and son-in-law the following week. They think it is the BEST salad they have ever tasted! I have made it two more times, once without currying the cashews for picky eaters who thought it was wonderful. I did not have any grapes the last time I made it so used nectarines I had on hand and they were terrific. I apprecited the comment about toning down the spices for people who are not as into ethnic flavors as we are. Will definitely make this salad again and again.
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