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Chef John's Italian Meatballs

Reviewed: Feb. 7, 2013
I made the meatballs last night and served them with spaghetti & sauce tonight. My family LOVED these! It's the first time in a really long time that there has been absolutely NO leftovers :) I made a batch & 1/2 so I have plenty to use for meatball subs, or other meals in the future.
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Zesty Italian Crescent Casserole

Reviewed: Sep. 18, 2011
Very easy to make! I added green peppers & mushrooms to the beef/pasta sauce to add a little something extra. I also had a garlic butter spread that I melted & added to the parmesan for the top. This got 6 thumbs up in my house - a rare achievement!
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