steffenwolf Recipe Reviews (Pg. 1) - (19692530)

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Reviewed: Aug. 28, 2011
Defintely the best way. Been doing it for years and people always comment about mine being the best. I dump out about a fourth of the limeade though so the tartness/sweetness is not overwhelming. 1 cup teq., 1/4 cup trip. sec, as much ice as you can get in blender until it stops moving, then pour a little water in if necessary to get it barely moving again. Salt on rim and lime wedge. As 'Cajun Man' would say, "perfecshone!"
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