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Bread and Celery Stuffing

Reviewed: Nov. 19, 2012
Have made a similar recipe for years handed down from my great-grandmother. With a few exceptions (we use the giblets from the turkey) cook them with chicken broth and vegs. Then we grind them with a blender and add the stuffing. Also we always use sage. This is so yummy. My favorite side for the holidays.
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The Best Red Enchilada Sauce

Reviewed: Sep. 7, 2011
I made this recipe as is and it turned out AMAZING! It was the best enchilada sauce I have ever had. I used a food processor to puree the ingredients instead of a blender, but that was all I changed. Thanks Christine for the awesome recipe!
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