korpia Profile - Allrecipes.com (19692416)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Bread and Celery Stuffing
Have made a similar recipe for years handed down from my great-grandmother. With a few exceptions (we use the giblets from the turkey) cook them with chicken broth and vegs. Then we grind them with a blender and add the stuffing. Also we always use sage. This is so yummy. My favorite side for the holidays.

2 users found this review helpful
Reviewed On: Nov. 19, 2012
The Best Red Enchilada Sauce
I made this recipe as is and it turned out AMAZING! It was the best enchilada sauce I have ever had. I used a food processor to puree the ingredients instead of a blender, but that was all I changed. Thanks Christine for the awesome recipe!

5 users found this review helpful
Reviewed On: Sep. 7, 2011

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States