korpia Profile - Allrecipes.com (19692416)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Bread and Celery Stuffing
Have made a similar recipe for years handed down from my great-grandmother. With a few exceptions (we use the giblets from the turkey) cook them with chicken broth and vegs. Then we grind them with a blender and add the stuffing. Also we always use sage. This is so yummy. My favorite side for the holidays.

2 users found this review helpful
Reviewed On: Nov. 19, 2012
The Best Red Enchilada Sauce
I made this recipe as is and it turned out AMAZING! It was the best enchilada sauce I have ever had. I used a food processor to puree the ingredients instead of a blender, but that was all I changed. Thanks Christine for the awesome recipe!

5 users found this review helpful
Reviewed On: Sep. 7, 2011

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States