Franki Trujillo-Dalbey Recipe Reviews (Pg. 1) - Allrecipes.com (19692202)

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Mexican Pumpkin Empanadas

Reviewed: Apr. 19, 2012
Tasty! Remember to add the baking powder to the dry ingredients (recipe mistake) but otherwise delicious! 4 cups of pumpkin is about a cup too much, but I'll just either make more or put it in a pie or something.
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