Judy Recipe Reviews (Pg. 1) - Allrecipes.com (19692109)

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Salt and Pepper Squid

Reviewed: Oct. 18, 2011
Yum. I've tried to duplicate salt & pepper squid from restaurants, but it was always too salty. This is perfect. I didn't have szechuan peppers, but used combination of black and red. Crunchy and good!
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Pesto Cream Sauce

Reviewed: Sep. 1, 2011
Ohm. Nom. Nom. Really good. There are times when you just need to ignore the calories. This is one of those times. (I skimped on butter- a whole stick?! but added extra cream, so likely a wash). Religion-changingly good.
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Aunt Mary's Eggplant Balls

Reviewed: Aug. 28, 2011
These are great, excellent veggie main course.
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3 users found this review helpful

 
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