Judy Profile - Allrecipes.com (19692109)

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Member Since: Aug. 2011
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Recipe Reviews 3 reviews
Salt and Pepper Squid
Yum. I've tried to duplicate salt & pepper squid from restaurants, but it was always too salty. This is perfect. I didn't have szechuan peppers, but used combination of black and red. Crunchy and good!

3 users found this review helpful
Reviewed On: Oct. 18, 2011
Pesto Cream Sauce
Ohm. Nom. Nom. Really good. There are times when you just need to ignore the calories. This is one of those times. (I skimped on butter- a whole stick?! but added extra cream, so likely a wash). Religion-changingly good.

2 users found this review helpful
Reviewed On: Sep. 1, 2011
Aunt Mary's Eggplant Balls
These are great, excellent veggie main course.

3 users found this review helpful
Reviewed On: Aug. 28, 2011

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