Andrea Wollens Profile - (19692059)

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Andrea Wollens

Andrea Wollens
Home Town: The Ham, Washington, USA
Living In:
Member Since: Aug. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 17 reviews
Vegan Banana Muffins
Excellent banana bread recipe! Due to on hand ingredients, I used almond milk and melted coconut oil. I was also about a banana short, I'd say. I mashed the two bananas that I had in a two cup measure and then added applesauce to make two cups. Because I was having a chocolate craving, I mixed wet and dry ingredients together before adding cinnamon and nutmeg, split the batter in half, and added the spices to half and dark chocolate chips to the other. Both came out fabulous! I baked them in loaf pans instead of as muffins. It took about 45-50 minutes for them to cook through. Thank you so much for sharing this recipe!

0 users found this review helpful
Reviewed On: Apr. 11, 2014
Fajita Marinade I
We really liked this marinade. I followed the recipe to the best of my ability with what I had on hand. I used avocado oil (if you haven't tried it, you should!) and omitted the liquid smoke, as I had none. I reduced the cayenne by a bit, because we're wimps. I marinated my chicken for about 7-8 hours then cooked the chicken in marinade until it was browned then added our choice of veggies. I used all of the marinade and let it cook down while meat and veggies were cooking. Very tasty and chicken was tender! Thank you for sharing!

2 users found this review helpful
Reviewed On: Apr. 23, 2012
Spicy Salmon with Caramelized Onions
Very good! Fairly easy, too! This is just what I was looking for. We bought some salmon that didn't have very good flavor. If you're in a similar situation or cooking for someone who's not crazy about fish, this is your answer! I followed the recipe exactly, except that I halved the cayenne (we're wimps) and used a whole sweet onion. I also cooked the onion nice and slow while salmon marinated and let it caramelize well. I then transferred them out of the pan and cooked the salmon in the already hot and oiled onion skillet. This saved on dishes. Thank you, Romeo, for sharing this yummy recipe!

4 users found this review helpful
Reviewed On: Apr. 17, 2012

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