jensalmon Recipe Reviews (Pg. 1) - (19691881)

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Pignoli Cookies I

Reviewed: Aug. 27, 2011
I love the flavor of almond paste and these really satisfied my craving- they were chewy with a crisp outside. I dropped the cookie batter portions into a pile of brown rice flour (still gluten free) to be able to roll into a ball easily. I also didn't have pine nuts so used crushed almonds. They turned out great.
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