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Pesto Sauce

Reviewed: Aug. 27, 2011
THIS IS SO TASTY!!!! I changed it up by not using walnuts (forgot to purchase them), adding an extra clove of garlic (it was small organic garlic...), but most importantly: adding cream cheese to thicken (about 3/4 cup, but I wasn't measuring)! This was BY FAR the BEST pesto I have ever had, and every bite felt like a taste of heaven!
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