lovethislife! Recipe Reviews (Pg. 1) - Allrecipes.com (1969166)

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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Nov. 9, 2010
All four of my kids LOVED these! I did add more brown sugar than called for (about 1/2 c + 2 TBSP) and we used regular pancake syrup. YUMM!
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10 users found this review helpful
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Soft Sugar Cookies IV

Reviewed: Aug. 26, 2010
AMAZING! I used butter shortening and about a 1/2 cup extra sugr and they literally melt in your mouth!
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3 users found this review helpful

Fabulous Fudge Chocolate Cake

Reviewed: Aug. 6, 2010
I used 6 squares like others suggested, but didn't change anything else! PERFECT! I had been using Dark Chocolate Cake I but I much prefer this one!
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3 users found this review helpful
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Marshmallow Fondant

Reviewed: Sep. 22, 2009
This was my first time using fondant and this was FUN!! The only things I did differently were I used cornstarch for rolling it out - the powdered sugar made it stick to the counter. Also, I microwaved for 10 seconds when I took it out and was ready to use it. And I covered the ball of fondant in crisco right out of the microwave when I started using it, to get it soft and slippery. The recipe itself is FIVE stars, but I like my revised directions better! =P And I had no tearing with the Crisco!
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2 users found this review helpful

Southern Red Velvet Cake

Reviewed: Aug. 11, 2009
The cake was delicious! I made it several times. I used apple cider vinegar instead because that was all I had on hand. The frosting, on the other hand, was gross. Maybe it was because I used butter-flavored shortening. I used cream cheese icing the second time aorund.
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7 users found this review helpful
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Pecan Pie Bars I

Reviewed: Aug. 11, 2009
YUM! Perfect! I baked this in a 9x13 and baked the crust for 2 minutes longer, the filling for 10 minutes longer. I can't stress enough how delicious this was!
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3 users found this review helpful

Fresh Strawberry Pie III

Reviewed: Aug. 7, 2009
It was DELICIOUS!!!
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1 user found this review helpful

Banana Cream Pie I

Reviewed: Aug. 7, 2009
I did not love the filling. It was just okay. And definitely need to use cool whip!
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1 user found this review helpful
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Blonde Brownies I

Reviewed: Aug. 7, 2009
I thought these were too salty for my taste, but others liked them. And I had trouble with the baking time..
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1 user found this review helpful

Peanut Butter Frosting

Reviewed: Aug. 7, 2009
I made a peanut butter cake from scratch and used this frosting. I only used 3 cups of powdered sugar and a tablespoon more of PB, as it had more of a sugar-y taste without the extra TBSP. Tasted like PB fudge!
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2 users found this review helpful
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Peanut Butter Sheet Cake

Reviewed: Aug. 4, 2009
Made it several times to raves of "Delicious!" and "This is yummy!" I use a 9x13 and a chocolate icing!
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2 users found this review helpful
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Lemon Square Bars

Reviewed: Jul. 27, 2009
It turned out really well - I thought the flavor was delicious, the crust was just right. The only issue I had - and this may just have been my fault b/c it's my first lemon bar - was the cooking time. It seemed to take about 45 minutes to bake (or not be jiggly). I finally took it out and just let it set and cool, hoping it would firm up then. Otherwise, it was PERFECT as written.
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1 user found this review helpful

Irresistible Pecan Pie

Reviewed: Jul. 26, 2009
I haven't made the pie. I have only made the crust and it is too salty for me!
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1 user found this review helpful
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Fresh Strawberry Pie I

Reviewed: Jul. 26, 2009
This is delicious! Mine came out perfectly and I am a first-time strawberry pie maker! =P Just make sure you use the right crust... I did not. =/
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1 user found this review helpful

Carrot Cake III

Reviewed: Jul. 23, 2009
This is AMAZING - AS IS! Do NOT make changes! I read another reviewers comments who said you can't give an honest opinion of a recipe when you make your own changes! This was wonderful. I had *several* people tell me this was the best carrot cake they had had in their lives!
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5 users found this review helpful

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