AngieBates Little Recipe Reviews (Pg. 1) - Allrecipes.com (1969135)

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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 21, 2014
I've made these twice so far and they are the best homemade pancakes I've ever attempted to make. I love how they do not taste like cake batter and are not sweet. I used fresh blueberries that I had frozen myself and I didn't wait an hour for the batter to sit. Who has time for that! I let it sit just about five to ten mins like you would any other pancake batter and they came out beautiful. This recipe is in my collection now and will always use this when making pancakes.
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Cabbage Fat-Burning Soup

Reviewed: Aug. 3, 2014
This soup is delicious! I used the hot and spicy tomoatoe juice instead of the plain regular tomatoe juice and I add frozen mixed veggies on top of the veggies the recipe calls for. Very filling. My lunch for the week! :)
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Brown Sugar Meatloaf

Reviewed: Oct. 17, 2011
This is extremely good. I only tweaked the seasonings. I always do because my family like a lot of flavor. I added ketchup, salt, garlic salt and pepper. I have man eaters at my home so I used 3 pds of ground beef -- lol! The brown sugar and ketchup on the bottom took this meatloaf over the top. Defintely will make again.
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Chicken Parmigiana

Reviewed: Apr. 2, 2011
This turned out excellent. My husband and son complimented me on this dish. I did do a few things differently, though. I pan fried my chicken because I like the coating to be a little harder than the oven will make it. I always salt my chicken or pork with sea salt first because mixing it into the breadcrumbs just doesn't cut it for me but I do put garlic powder or salt and pepper in the breadcrumbs. I did everything else like the receipe stated. It turned out fantastic!
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Mom's Mustard Style Potato Salad

Reviewed: May 28, 2006
This potato salad was awesome. Taste just like my mom used to make. Didn't use the pimentos -- relish was enough. Will make again.
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Chicken Tortilla Soup I

Reviewed: Apr. 15, 2004
Oh, my goodness! This taste better than in restaurants. I did change a few things: I used 2 cans of chicken broth, no water and 1 can of cream of chicken soup. And I used cumin instead of oraganeo and lots of red cynenne pepper. We like it spicey. It was Great!! Definitely a keeper.
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Chicken a la King I

Reviewed: Apr. 15, 2004
This recipe was awesome. My son loved it and he's a picky eater. My husband loved it. I will definitely make this again. So much flavor!!
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Emma's Belgian Waffles

Reviewed: Jan. 4, 2003
This recipe was no different than any other ones I've tried and it wasn't worth the extra work. I tried doubling the recipe because I use the large round Belgian waffle iron and they tasted terrible -- salty. I've been trying to make Belgian waffles now for 11 years!!!! -- and have yet to find a recipe that look like the ones on the Belgian waffle boxes or like Big Boy's Belgian waffles. I've had three different waffle irons and have tried numerous recipes. I give up!!!! I'm going to tell my husband and son never to ask me to make them again and I'm tossing the waffle iron.
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