Kimberly Hicks Recipe Reviews (Pg. 1) - Allrecipes.com (19691052)

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Chicken Cordon Bleu-ish Grilled Sandwich

Reviewed: Sep. 9, 2011
great sandwich, nothing special though. Used french bread and and pressed it with a foil covered brick in the frying pan. Kids enjoyed it. Shredded salad on the side.
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Mexican Style Shredded Pork

Reviewed: Sep. 9, 2011
One of the tastiest things I have ever made. I used almost a whole bottle of chipotle sauce, used yellow rice and mixed in cilantro and lime juice, also accompanied it with jiffy cornbread but added a fresh chopped jalapeno pepper and 1 cup of mexican blended shreaded cheese. This is terrific, even my kids loved it!! They are pretty picky.
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Baked Parmesan-Crusted Chicken

Reviewed: Aug. 27, 2011
This was super easy! I used full breasts (boneless and skinless) Cut them in half and cooked at 425 for 20-25 minutes. Best chicken I have ever made. My girls LOVED it, so did I. This will definately make into a meal rotation. Restaurant quality flavor
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