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Soft and Chewy Peanut Butter Cookies

Reviewed: Dec. 24, 2013
I made these today ,the only thing I did different was chill the dough in the fridge for 20 min.,rolled them in sugar and,I also used wax paper on my cookie sheets.I also only baked them for 15 mins & allowed the cookies to cool on a rack.Perfect,Perfect,Perfect.Soft,chewy and,crispy ends,everyone loved these,I will be making them again.
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Asiago Sun-Dried Tomato Pasta

Reviewed: Aug. 27, 2011
I love this recipe.Instead of cream I used low fat half & half,smoked Gouda,turkey bacon and,linguine.A hit at my house.
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