Victoria Hill Taylor Recipe Reviews (Pg. 1) - (19690889)

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Victoria Hill Taylor



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Creamy Slow Cooker Potato Soup

Reviewed: Mar. 1, 2013
This was a great slow cooker soup recipe. My husband said it was EXCELLENT! I did tweak it a bit by using evaporated milk and added a bit more potato and some minced garlic and a little Frank's Hot Sauce. I also doubled the recipe because my husband LOVES food. I will be making this again. It was perfect for a cold winter night in Illinois.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 5, 2013
I am having a Mardi Gras Party soon so I wanted to find a recipe for the slow cooker, much easier that way. I decided to try this ahead of time to see if it was any good. My husband and I loved it! I followed pretty much most of the recipe except I left out green pepper and used Zatarain's Creole seasoning, 2 1/2 tablespoons instead of the Cajun and cayenne pepper. It had just enough heat for me. I cooked it on high, added 2 cups of rice along with the shrimp after 3 1/2 hours, and let it simmer for another 25 minutes. It was perfect. Can't wait to see how it rates with the guests at our party. This is a keeper.
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9 users found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Sep. 11, 2012
Needed a Mexican cookie for a cookout. These were outstanding! I did as others suggested. Doubled the cinnamon and vanilla in the recipe. After I baked them, I rolled them one more time in the powdered sugar and cinnamon mix. They just melt in your mouth. Big thumbs up!
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4 users found this review helpful

Strawberry Sauza®-Rita

Reviewed: Aug. 27, 2011
I made these twice now, once for a house party and the other time for a cookout. They got rave reviews! I made them exactly as shown, used Cook's champagne. Only thing I added was sliced strawberries to each glass. I have had many requests for this recipe...a keeper
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3 users found this review helpful

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