I am having a Mardi Gras Party soon so I wanted to find a recipe for the slow cooker, much easier that way. I decided to try this ahead of time to see if it was any good. My husband and I loved it! I followed pretty much most of the recipe except I left out green pepper and used Zatarain's Creole seasoning, 2 1/2 tablespoons instead of the Cajun and cayenne pepper. It had just enough heat for me. I cooked it on high, added 2 cups of rice along with the shrimp after 3 1/2 hours, and let it simmer for another 25 minutes. It was perfect. Can't wait to see how it rates with the guests at our party. This is a keeper.
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I am having a Mardi Gras Party soon so I wanted to find a recipe for the slow cooker, much...